THAI RED CURRY ZOODLE SOUP

COURSE: MAIN COURSE, SOUP CUISINE: THAI

KEYWORD: THAI RED CURRY SOUP

PREP TIME: 15 MINUTES COOK TIME: 45 MINUTES

TOTAL TIME: 34 MINUTES

SERVINGS:6

INGREDIENTS

• 1 tsp olive oil
• 1 onion diced
• 1 red bell pepper thinly sliced
• 3 cloves garlic minced
• 2 tbsp Thai red curry paste
• 1 tsp ginger grated
• 1 tsp turmeric group
• 6 cups vegetable broth
• 1 can full-fat coconut milk
• 2 cups shredded cabbage
• 1 zucchini spiralized

INSTRUCTIONS

1. Heat olive oil in a large pot over medium heat. Add onion, garlic and bell pepper and saute for about 5 minutes until soft.
2. Add red curry paste, ginger and turmeric and stir until combined. Allow the spices to cook for 30 seconds, then add the
   vegetable broth , coconut milk, and shredded cabbage.
3. Bring to a boil, then simmer uncovered for 35-40 minutes.
4. Ladle into bowls and add zucchini noodles. Top with cilantro and limes.

RECIPE NOTES