Simplicity Vegan

First Class Vegan Pizza

First Class VEGAN PIZZA

Print Recipe
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine gluten-free, Italian, vegan

Instructions
 

  • Ingredients
    1/2 of homemade recipe
    1/2 cup each red,green and orange bell peppers (loosely chopped)
    1/3 cup red onion
    1 cup button mushrooms
    1/2 tsp each of dried or fresh basil,oregano and garlic powder
    1/4 sea salt
    Sauce
    1 15  ounce tomato sauce
    1/2 cup dried or fresh basil, oregano, garlic powder, granulated sugar
    1/4 tsp sea salt (optional)
    Toppings
    1/2 cup vegan parmesan cheese
    Red pepper flake + dried oregano
    Instructions
    Preheat oven to 425 degrees F (218 C) and place in the middle of the oven.
    Bring large skillet to medium heat. Once hot, add 1 Tbsp olive oil , onion and peppers. Season well with salt, herbs and stir. Cook until soft and slightly charred – 10-15 minutes, adding the mushrooms in the last few minutes. Set aside.
    Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set to one side.
    Prepare the vegan parmesan  by blitzing raw cashews, sea salt, nutritional yeast and garlic powder in a food processor until a fine meal is gathered, place in a jar and refrigerate to keep fresh.
    Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You’re going to add the pizza with the parchment directly to the oven to properly crisp the crust, so any round object will do as it’s not actually going into the oven (I use a pizza stone)
    Top with desired amount of tomato sauce ,a sprinkle of parmesan cheese and the sautéed veggies.
    Use the baking sheet to gently slide the pizza directly onto the oven rack WITH the parchment underneath. Otherwise it will fall through.
    Bake for 17-20 minutes or until crisp and golden brown.
    Serve with remaining parmesan cheese, dried oregano , red pepper flake and fresh Arugula
    Delish.

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